Amalaki, also known as Indian gooseberry (Latin Emblica officinalis or Phyllanthus emblica), is a small greenish-yellow fruit with a characteristic sour and astringent taste. Amalaki benefits have been valued in Ayurveda for centuries, and modern science is now beginning to confirm many of these traditional uses.
Ashwagandha (Withania somnifera) is one of the key plants in Ayurvedic medicine, where it is classified among the rasayana herbs – remedies that rejuvenate, strengthen vitality, increase resistance to stress, and promote longevity.
Common barberry (Berberis vulgaris L.) is a thorny deciduous shrub with a long tradition of use in herbal medicine. Among its most researched properties today are common barberry benefits for digestion, liver support, and metabolic balance. In Slovenia, it is known by the name navadni češmin.
Phyllanthus niruri is a small tropical plant with tiny leaves, under which spherical fruits develop. In traditional medicine it is known as “the one that breaks stones” because of its use in kidney and gallstones.
Shilajit is a mineral-organic resin that oozes from cracks in rock formations, primarily in the Himalayas, Altai, Caucasus, and other high-mountain areas.
Regular body detoxification is becoming increasingly popular in the modern world, as most people are overloaded due to the fast pace of life, unhealthy eating habits, and the negative impact of certain environmental factors.
(subscription – regular delivery every 30 / 60 / 90 days)
