Amalaki (Emblica officinalis) in Ayurvedic Medicine and Modern Science
Amalaki, also known as Indian gooseberry (Latin Emblica officinalis or Phyllanthus emblica), is a small greenish-yellow fruit with a characteristic sour and astringent taste.
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Ashwagandha as an Adaptogen: Between Tradition and Science
Ashwagandha (Withania somnifera) is one of the key plants in Ayurvedic medicine, where it is classified among the rasayana herbs – remedies that rejuvenate, strengthen vitality, increase resistance to stress, and promote longevity.
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Common Barberry in Traditional Medicine, Ayurveda, and Modern Science
Common barberry (Berberis vulgaris L.) is a thorny deciduous shrub in the Berberidaceae family, widespread across central and southern Europe, northwestern Africa, and western Asia. In Slovenia, it is known by the name navadni češmin.
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Phyllanthus niruri: traditional herb for treating and cleansing the liver
Phyllanthus niruri is a small tropical plant with tiny leaves, under which spherical fruits develop. In traditional medicine it is known as “the one that breaks stones” because of its use in kidney and gallstones.
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Shilajit: The Miraculous Mineral Resin from the Himalayas
Shilajit is a mineral-organic resin that oozes from cracks in rock formations, primarily in the Himalayas, Altai, Caucasus, and other high-mountain areas.
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Detox trio: support for the liver, digestion and intestinal flora during body detoxification
Regular body detoxification is becoming increasingly popular in the modern world, as most people are overloaded due to the fast pace of life, unhealthy eating habits, and the negative impact of certain environmental factors.
